Gestão & Produção - Volume 26 / Issue 3

vol.26 n3, 2019 Inclusion of professionals with disabilities in the workplace: challenges for the Human Resources Management Eva Bessa Soares

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vol.26 n3, 2019 The effects of organizational learning and innovativeness on organizational performance in the service provision sector Nathalia Berger Werlang, Carlos Ricardo Rossetto

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vol.26 n3, 2019 Does resilience influence food waste causes? A systematic literature review Camila Colombo de Moraes, Flávio Henrique De Oliveira Costa, Andrea Lago da Silva, Ivete Delai, Carla Roberta Pereira

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vol.26 n3, 2019 Environmental disclosure analysis of sustainability reports the brazilian and international brewing industry based on Global Reporting Initiative - GRI Erika Sucena, Marcia Mara de Oliveira Marinho

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vol.26 n3, 2019 Effect of the motivational factor on lean manufacturing performance: the case of a multinational consumer goods company Felipe Castro, Paulo Soares Figueiredo, Camila Pereira-Guizzo, Franscisco Uchoa Passos

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vol.26 n3, 2019 Analysis of the agricultural productivity of the sugarcane crop in regions of new agricultural expansions of sugarcane Roberto Bernardo, Wagner Luiz Lourenzani, Eduardo Guilherme Satolo, Marcellus Marques Caldas

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vol.26 n3, 2019 Knowledge management practices in technology parks: case study - Technology Park TECNOPUC Lucio Abimael Medrano Castillo, Edson Walmir Cazarini

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vol.26 n3, 2019 A theoretical framework to adopt collaborative initiatives in supply chains Denise Cervilha de Freitas, Leandro Gomes de Oliveira, Rosane Lúcia Chicarelli Alcântara

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vol.26 n3, 2019 Urban mobility performance indicators: a bibliometric analysis Izaac Paulo Costa Braga, Hálison Fernandes Bezerra Dantas,, Marina Reis Deusdará Leal, Mariana Rodrigues de Almeida, Enilson Medeiros dos Santos

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vol.26 n3, 2019 Cleaner production options for a small bakery Aline Ferrao Custodio Passini, Patricia Chagas, Jessica de Oliveira Demarco

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vol.26 n3, 2019 Knowledge management maturity models: identification of gaps and improvement proposal Giovana Escrivão, Sergio Luis da Silva

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vol.26 n3, 2019 Determinants of satisfaction and turnover of staff in hotel enterprises Érica Aparecida Coelho, Tereza Angélica Bartolomeu

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vol.26 n3, 2019 Evaluation of the Work Ability of workers in the furniture sector of a city in the south of Brazil João Eduardo Linhares, Jaqueline Marcis, Renato Tonello, Sergio Luiz Ribas Pessa, Gilson Adamczuk Oliveira1

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vol.26 n3, 2019 Aid application multicriteria the decision based on AHP Method and Fuzzy Logic in commercial land selection Nilson Brandalise, Amanda Sexto Alexandre Pereira, Luiz Carlos Brasil de Brito Mello1,

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vol.26 n3, 2019 Economic approach to cognition (AEC) in work safety Gilbert Cardoso Bouyer

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vol.26 n3, 2019 An application of Earned Value Management (EVM) with Monte Carlo simulation in engineering project management Felipe Kahan Bonato, Andrei Aparecido de Albuquerque, Michel Augusto Santana da Paixão

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vol.26 n3, 2019 Adaptation and validation of the Organizational Learning Mechanism Scale (OLMS) Fábio Ferreira Silva, Catarina Cecília Odelius

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vol.26 n3, 2019 Supply chain risk management at seaport container terminals Gabriela Costa Dias, Ilton Curty Leal Junior, Ualison Rébula de Oliveira

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vol.26 n3, 2019 Operations strategy and analysis of competitive criteria: a case study of a food business Sabrina Lohmann, Daniel Pacheco Lacerda, Luís Felipe Riehs Camargo, Aline Dresch

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Archive

Volume 26, Issue 3, 2019

26(3), 2019

Original Article

Gest. Prod.